15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 4
Ingredients: 8 oz spaghetti; Salt (for boiling water); 1 lb large shrimp, peeled and deveined; 4 cloves garlic, minced; 4 tbsp unsalted butter; 1/4 tsp red pepper flakes (optional); Salt and pepper to taste; 2 tbsp fresh parsley, chopped; Juice of 1 lemon

Highlighted under: Busy Meals

A quick and delicious dinner option that's ready in just 15 minutes!

Created by

Honor Blackwell

Last updated on 2025-12-30T20:19:34.330Z

This 15-Minute Garlic Shrimp Pasta is perfect for a busy weeknight dinner. The shrimp is sautéed in a garlic butter sauce and tossed with pasta for a meal that's both satisfying and quick to prepare.

        Why You'll Love This Recipe
        Quick preparation time for busy weeknights
Juicy shrimp cooked to perfection
Flavorful garlic butter sauce that coats the pasta beautifully

      

A Perfect Weeknight Meal

When time is tight, finding a meal that is both quick and satisfying can be a challenge. This 15-Minute Garlic Shrimp Pasta is the ideal solution for busy weeknights. With just a handful of ingredients and minimal prep time, you can whip up a hearty dish that your whole family will love. Plus, the combination of shrimp and pasta makes it a delightful option that feels special without being overly complicated.

The beauty of this recipe lies in its simplicity. Not only is it fast to prepare, but it also utilizes common pantry staples, ensuring you won't have to make an extra trip to the grocery store. Whether you're coming home from work or just need a quick meal after a long day, this dish is your go-to for a satisfying dinner.

Flavor That Shines

One of the standout features of this garlic shrimp pasta is its rich flavor profile. The garlic butter sauce is both fragrant and delicious, perfectly complementing the sweetness of the shrimp. As the garlic gently sautés in butter, it releases an irresistible aroma that will have everyone gathering around the dinner table in anticipation.

The optional red pepper flakes add a touch of heat, elevating the dish without overpowering the delicate flavors of the shrimp and pasta. Each bite is a harmonious blend of savory and slightly spicy, making it a delightful experience for your taste buds. Don’t hesitate to adjust the seasoning to your liking, ensuring every plate is tailored to your family’s preferences.

Versatile and Customizable

This Garlic Shrimp Pasta is not only quick and flavorful, but it is also versatile. You can easily customize it to suit your dietary preferences or to use up ingredients in your fridge. For a healthier twist, consider adding a handful of spinach or cherry tomatoes for a pop of color and extra nutrients. Alternatively, substitute the shrimp with chicken or tofu if you prefer.

Feel free to experiment with herbs and spices as well. Fresh basil or a sprinkle of Italian seasoning can add a different dimension to the dish. This recipe serves as a fantastic base, allowing you to get creative and make it your own!

Ingredients

For the Pasta

8 oz spaghetti
Salt (for boiling water)

For the Garlic Shrimp

1 lb large shrimp, peeled and deveined
4 cloves garlic, minced
4 tbsp unsalted butter
1/4 tsp red pepper flakes (optional)
Salt and pepper to taste
2 tbsp fresh parsley, chopped
Juice of 1 lemon

Make sure to have all ingredients prepped before starting to cook for a smooth experience.

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet over medium heat, melt the butter. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Add the shrimp and season with salt and pepper. Cook for 3-4 minutes until the shrimp turns pink and opaque.

Combine and Serve

Add the cooked spaghetti to the skillet with the shrimp. Toss well to combine. Squeeze lemon juice over the top and sprinkle with fresh parsley before serving.

Serve immediately and enjoy your meal!

Pro Tips

For an extra kick, add more red pepper flakes or a dash of hot sauce.

Tips for Perfect Shrimp

When cooking shrimp, timing is crucial. Overcooking can lead to rubbery, tough shrimp, so be sure to watch them closely. They typically cook quickly, turning pink and opaque in just a few minutes. For best results, use fresh or properly thawed shrimp to ensure the best texture and flavor.

If you're new to working with shrimp, don’t worry! Just remember to peel and devein them before cooking. This not only enhances the taste but also makes for a more appealing presentation on the plate.

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator. This dish can be enjoyed for up to two days after cooking. To reheat, simply warm it in a skillet over low heat, adding a splash of water or broth to keep the pasta from drying out.

While the flavors may mellow slightly upon reheating, the garlic and shrimp will still offer a satisfying meal. Just remember to avoid microwaving it on high, as this can lead to uneven heating and further cooking of the shrimp.

Pairing Suggestions

To elevate your dining experience, consider pairing this garlic shrimp pasta with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio. The acidity in these wines complements the garlic butter sauce beautifully, enhancing the overall flavor of the meal.

Additionally, a simple side salad of mixed greens dressed with a light vinaigrette can balance the richness of the pasta. This combination not only adds freshness but also rounds out your meal perfectly, making it both delicious and visually appealing.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What type of pasta can I use?

You can substitute spaghetti with any pasta of your choice like fettuccine or linguine.

→ Can I make this dish ahead of time?

It's best served fresh, but you can prepare the shrimp and pasta separately and combine them when ready to serve.

→ What can I serve with this pasta?

A light salad or garlic bread pairs wonderfully with this dish.