Chocolate Zucchini Bread

Name: Chocolate Zucchini Bread
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 1 ½ cups all-purpose flour; ½ cup unsweetened cocoa powder; 1 tsp baking soda; ½ tsp baking powder; ½ tsp salt; 1 cup granulated sugar; ½ cup brown sugar; ½ cup vegetable oil; 3 large eggs; 1 tsp vanilla extract; 1 ½ cups grated zucchini; 1 cup chocolate chips (optional)

Highlighted under: Oven Meals

I absolutely love making chocolate zucchini bread, especially during the summer months when gardens are overflowing with fresh zucchini. It's such a delightful way to use up extra produce while rewarding myself with a moist and chocolatey treat. The combination of chocolate and zucchini not only adds richness but also keeps the bread incredibly soft. I often enjoy it for breakfast or as an afternoon snack, and it never fails to impress guests when I share it at gatherings.

Created by

Honor Blackwell

Last updated on 2026-01-06T12:13:35.109Z

When I first decided to try chocolate zucchini bread, I was skeptical about how zucchini could enhance such a decadent dessert. But after my first bite, I was convinced! The grated zucchini blends seamlessly, adding moisture without overpowering the rich cocoa flavor. I've even swapped out regular flour for whole wheat, and it worked beautifully!

One key tip I've learned over the years is to squeeze out excess moisture from the zucchini before mixing it into the batter. This ensures the bread won't turn out too wet, letting the chocolate flavor shine. It's a perfect treat to share with friends and family!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh zucchini for added moisture
Incredibly soft and tender texture that melts in your mouth
Perfect for breakfast, dessert, or a sweet afternoon treat

      

Mastering the Texture

Achieving the perfect texture in your chocolate zucchini bread is all about balancing moisture without making it overly dense. The grated zucchini not only adds a subtle earthy flavor but also provides excess moisture that prevents the bread from drying out. Be sure to squeeze out any excess water from the zucchini to avoid sogginess. The cocoa powder also plays a crucial role; using a high-quality unsweetened cocoa can enhance the chocolate flavor while maintaining the ideal crumb.

When it comes to mixing, it's important to combine the wet and dry ingredients with care. Overmixing can lead to a tough texture, so stir until just incorporated. You'll want to see a few streaks of flour, as this helps the bread rise beautifully in the oven. If you're adding chocolate chips, fold them in gently at the end for an even distribution without overworking the batter.

Customizing Your Bread

One of the joys of making chocolate zucchini bread is the ability to customize it to your taste. If you're looking for a healthier option, consider using whole wheat flour in place of all-purpose flour. The added fiber contributes to a heartier bread while still keeping it moist. You can also reduce the sugar slightly; the natural sweetness of the zucchini can allow for cutting back without sacrificing flavor.

For a unique twist, experiment with add-ins like walnuts or pecans for crunch, or try swapping half of the granulated sugar for mashed bananas or applesauce for added moisture and flavor. If you're feeling adventurous, a dash of espresso powder can elevate the chocolate flavor even further. Just a teaspoon mixed in with your dry ingredients can create a deeper taste without overpowering the other flavors.

Ingredients

For the Bread

1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 cup granulated sugar
½ cup brown sugar
½ cup vegetable oil
3 large eggs
1 tsp vanilla extract
1 ½ cups grated zucchini
1 cup chocolate chips (optional)

Mix well and enjoy!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Dry Ingredients

In a bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.

Combine Wet Ingredients

In another bowl, mix the granulated sugar, brown sugar, and vegetable oil. Add the eggs and vanilla, and whisk until smooth.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in the grated zucchini and chocolate chips.

Bake

Pour the batter into the prepared loaf pan, smoothing the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Let it cool completely before slicing.

Slice and enjoy your chocolatey treat!

Pro Tips

For an extra boost of flavor, consider adding nuts or spices like cinnamon to the batter. If you're looking to make it healthier, substitute half the sugar with applesauce.

Storage and Freezing Tips

Storing your chocolate zucchini bread properly can maintain its freshness for longer. Once cooled, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days. If you plan to keep it longer, consider freezing it. To freeze, slice the bread and place each slice in an airtight container or freezer bag. This way, you can conveniently enjoy a slice whenever a chocolate craving strikes, and it will stay fresh for up to three months.

When you're ready to enjoy frozen chocolate zucchini bread, simply remove the desired number of slices and let them thaw at room temperature for about an hour, or you can quickly warm them in the microwave for 10-15 seconds. This rejuvenates the bread, making it soft and delightful again.

Serving Suggestions

Serve your chocolate zucchini bread as a warm morning treat alongside a cup of coffee or tea; its rich flavor pairs perfectly with a hot beverage. For an added touch of indulgence, consider spreading a thin layer of cream cheese or nut butter atop a slice for breakfast or a snack. This not only enhances the flavor but also adds a nice creaminess that complements the moist bread.

It’s also a splendid addition to any dessert table. You can dress it up with a drizzle of chocolate ganache or a dusting of powdered sugar for special occasions. If you’re planning a gathering, slicing the bread into bite-sized pieces makes it a great finger food that guests will love, ensuring it’s a hit at any celebration.

Questions About Recipes

→ Can I use frozen zucchini for this recipe?

Yes, just make sure to thaw and drain excess moisture before using it.

→ What should I do if my bread is too moist?

Make sure you've squeezed out enough moisture from the zucchini. Also, consider reducing the baking time or temperature slightly.

→ How long does chocolate zucchini bread last?

It can be stored in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

→ Can I freeze chocolate zucchini bread?

Absolutely! Wrap it tightly in plastic wrap and then aluminum foil, and it can be frozen for up to 3 months.