Grilled Lemon Herb Chicken Bowl
Highlighted under: Smart Meals
Savor the zest of summer with this Grilled Lemon Herb Chicken Bowl, a delightful combination of grilled chicken, fresh vegetables, and aromatic herbs.
This Grilled Lemon Herb Chicken Bowl is a perfect summer dish. The combination of grilled chicken infused with lemon and herbs creates a refreshing meal that is both healthy and satisfying.
Why You'll Love This Recipe
- Bright lemon flavor combined with fragrant herbs
- Juicy grilled chicken that's easy to prepare
- A colorful and nutritious bowl perfect for lunch or dinner
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- Juice of 2 lemons
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
For the Bowl
- 2 cups cooked quinoa
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1 avocado, sliced
- Fresh parsley, for garnish
Combine all ingredients for the chicken marinade in a bowl and let it sit for at least 30 minutes.
Instructions
In a bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes.
Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until fully cooked and juices run clear.
In a large bowl, add cooked quinoa, cherry tomatoes, cucumber, red onion, and avocado. Toss gently to combine.
Slice the grilled chicken and serve it over the quinoa bowl. Garnish with fresh parsley.
Enjoy your healthy and delicious Grilled Lemon Herb Chicken Bowl!
Nutritional Benefits
The Grilled Lemon Herb Chicken Bowl is not only delicious but also packed with nutritional benefits. Quinoa, the base of this bowl, is considered a superfood due to its high protein content and essential amino acids. Unlike many grains, quinoa is gluten-free and provides a complete protein source, making it ideal for vegetarians and meat-eaters alike.
In addition to quinoa, the variety of vegetables included in this dish contributes to your daily intake of vitamins and minerals. Cherry tomatoes provide antioxidants, cucumbers add hydration, and avocados offer healthy fats that promote heart health. This bowl is a fantastic way to enjoy a balanced meal while getting a diverse range of nutrients.
Serving Suggestions
To elevate your Grilled Lemon Herb Chicken Bowl even further, consider adding a dollop of tzatziki sauce or a drizzle of tahini dressing for an extra layer of flavor. These sauces complement the grilled chicken beautifully and add a creamy texture that enhances the dish's overall appeal.
Pair your bowl with a refreshing beverage, such as a sparkling lemonade or iced herbal tea, to complete the meal. If you're serving it for dinner, consider a light dessert like a fruit salad or sorbet to refresh your palate after the hearty meal.
Questions About Recipes
→ Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work well and add more flavor.
→ How can I make this dish vegetarian?
Replace the chicken with grilled tofu or chickpeas for a vegetarian option.
→ Can I prepare this bowl in advance?
Yes, you can prepare the quinoa and chop the vegetables in advance to save time.
→ What can I serve with this dish?
This bowl pairs well with a light salad or grilled vegetables.
Grilled Lemon Herb Chicken Bowl
Savor the zest of summer with this Grilled Lemon Herb Chicken Bowl, a delightful combination of grilled chicken, fresh vegetables, and aromatic herbs.
Created by: Honor Blackwell
Recipe Type: Smart Meals
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- Juice of 2 lemons
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
For the Bowl
- 2 cups cooked quinoa
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1 avocado, sliced
- Fresh parsley, for garnish
How-To Steps
In a bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes.
Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until fully cooked and juices run clear.
In a large bowl, add cooked quinoa, cherry tomatoes, cucumber, red onion, and avocado. Toss gently to combine.
Slice the grilled chicken and serve it over the quinoa bowl. Garnish with fresh parsley.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 22g
- Saturated Fat: 3g
- Cholesterol: 90mg
- Sodium: 400mg
- Total Carbohydrates: 38g
- Dietary Fiber: 6g
- Sugars: 3g
- Protein: 36g