Honey Roasted Veggie Tray

Name: Honey Roasted Veggie Tray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups of broccoli florets; 2 cups of carrot slices; 1 red bell pepper, sliced; 1 zucchini, sliced; 1 red onion, cut into wedges; 3 tablespoons of honey; 3 tablespoons of olive oil; Salt and pepper to taste; 1 teaspoon of dried thyme (optional)

Highlighted under: Oven Meals

I absolutely love creating a Honey Roasted Veggie Tray that brings together the natural sweetness of vegetables enhanced by a touch of honey. Roasting brings out their flavors, creating a colorful, crunchy medley that's perfect for any gathering. This simple recipe allows me to showcase seasonal veggies and make them truly shine on the table. Not only is it visually appealing, but it also offers a delicious option that everyone can enjoy, whether as a side dish or a healthy snack.

Created by

Honor Blackwell

Last updated on 2026-01-15T19:49:44.298Z

When I first tried making a Honey Roasted Veggie Tray, I was baffled by how simple it was combined with how delicious it turned out! The key is roasting the veggies at a high temperature to caramelize their natural sugars beautifully. This method keeps them tender on the inside while giving them a slight crunch on the outside.

To elevate the flavors, I add a drizzle of honey and a sprinkle of salt before roasting. Not only does this enhance the natural taste of the vegetables, but it also creates a beautiful glaze that makes the dish irresistible!

        Why You'll Love This Recipe
        Deliciously sweet and savory combination from honey and roasted veggies
Versatile recipe that you can tailor with your favorite vegetables
Perfect for gatherings or a healthy weeknight side dish

      

Maximizing Flavor with Fresh Vegetables

The choice of vegetables is crucial for the flavor profile of your Honey Roasted Veggie Tray. While I love using broccoli, carrots, and bell peppers for their sweetness and crunch, feel free to experiment with seasonal options. Vegetables like Brussels sprouts, sweet potatoes, or even asparagus can be fantastic substitutes. Just remember that denser veggies may require a slightly longer roasting time to get that perfect tenderness and caramelization.

Cutting the vegetables into uniform sizes is another key aspect. This ensures even cooking; smaller pieces can burn while larger ones will remain crunchy. Aim for pieces about 1-inch thick for even results. If you have any spare veggies leftover, consider tossing them in for extra flavor and color. Adding a small handful of cherry tomatoes right at the end of cooking can also introduce a delightful burst of juiciness.

The Perfect Roasting Technique

Roasting at a high temperature, around 425°F (220°C), ensures that the vegetables caramelize beautifully, enhancing their natural sweetness while achieving a crisp-tender texture. Make sure to spread the vegetables on the baking sheet in a single layer to allow the hot air to circulate effectively. Overcrowding the pan can lead to steaming rather than roasting, inhibiting that tasty caramelization we desire.

Don't forget to toss the veggies halfway through cooking for consistent browning. Aim to roast until they are golden and slightly charred around the edges, usually about 25-30 minutes depending on your oven. If you're looking for extra crispiness, you might want to broil them briefly in the final minutes; just keep a close eye to avoid burning.

Ingredients

Gather the following ingredients to prepare your Honey Roasted Veggie Tray:

Vegetables

2 cups of broccoli florets
2 cups of carrot slices
1 red bell pepper, sliced
1 zucchini, sliced
1 red onion, cut into wedges

For Roasting

3 tablespoons of honey
3 tablespoons of olive oil
Salt and pepper to taste
1 teaspoon of dried thyme (optional)

Make sure to have everything measured and ready to roast!

Instructions

Follow these simple steps to create your Honey Roasted Veggie Tray:

Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature will help achieve that perfect caramelization.

Prepare the Vegetables

In a large bowl, combine the broccoli, carrots, bell pepper, zucchini, and onion. Toss them well to coat.

Season the Veggies

Drizzle the olive oil and honey over the vegetables. Sprinkle with salt, pepper, and thyme if using. Toss until they are evenly coated.

Roast the Vegetables

Spread the veggies out in a single layer on a baking sheet. Roast in the oven for 25-30 minutes, tossing halfway through, until they're golden and tender.

Serve

Once roasted, remove from the oven and let cool slightly. Serve warm, and enjoy the delightful combination of flavors!

Enjoy your delicious and colorful Honey Roasted Veggie Tray!

Pro Tips

Experiment with your favorite vegetables or herbs to customize this dish to your liking.

Storage and Make-Ahead Tips

This Honey Roasted Veggie Tray is a great recipe to prepare in advance. You can chop the vegetables a day ahead and store them in an airtight container in the fridge. When you're ready to cook, simply toss them with honey and oil, then roast as instructed. This saves time during busy weekdays or gatherings, helping you serve a healthy side dish without stress.

If you have leftovers, store them in the fridge in an airtight container for 3-5 days. To reheat, spread them on a baking sheet and heat in a preheated oven at 350°F (175°C) for about 10-15 minutes, so they regain their crispness without becoming mushy. Alternatively, a quick sauté in a pan over medium heat will warm them up nicely.

Serving Suggestions

These honey roasted veggies are incredibly versatile and can serve multiple purposes. They can stand alone as a delightful appetizer, or you can elevate them by adding them to grain bowls, salads, or pasta dishes for a nutrient-packed meal. Serving them alongside a yogurt or tahini dip can also enhance the experience, adding an extra layer of flavor to every bite.

For a festive touch, consider incorporating nuts like walnuts or pecans during the last few minutes of roasting for added crunch and richness. Drizzling a touch more honey just before serving can also intensify the sweet glaze, making these veggies an eye-catching and irresistible addition to your table.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, but fresh vegetables will give you the best texture and flavor.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make this ahead of time?

You can prep and season the vegetables ahead of time, then roast them right before serving.

→ What can I serve with the veggie tray?

This tray pairs well with grilled meats, quinoa, or as part of a veggie platter with dips.