Sliders with Spicy Lentil Patties

Name: Sliders with Spicy Lentil Patties
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup cooked lentils; 1/2 cup breadcrumbs; 1 small onion, finely chopped; 2 garlic cloves, minced; 1 tablespoon cumin; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; Salt and pepper to taste; 2 tablespoons olive oil; 4 slider buns; 1/2 cup plain yogurt; 1 tablespoon lemon juice; Fresh lettuce leaves; Sliced tomatoes

Highlighted under: Fusion Meals

I absolutely love these sliders with spicy lentil patties! The warmth from the spices mixed with the earthy flavor of lentils creates a delicious combination that satisfies my cravings. Each bite is packed with flavor and the creamy toppings complement the spiciness perfectly. Whether I'm hosting friends or just indulging myself, these sliders are always a hit. Plus, they’re super easy to whip up, making them a go-to recipe in my kitchen. Trust me, once you try these, you'll be hooked!

Created by

Honor Blackwell

Last updated on 2026-01-05T17:46:23.502Z

When I first experimented with lentil patties, I was amazed at how versatile they can be. The combination of spices elevates the lentils, transforming them into a tasty treat. I found that letting the patties rest for a few minutes before cooking allows the flavors to meld beautifully. It’s a tip I picked up and it truly makes a difference!

These sliders have been a crowd-pleaser at my gatherings. I love to serve them with a tangy yogurt sauce and fresh veggies. The contrasts in flavors and textures are nothing short of delightful. Plus, they're a wholesome choice that even meat lovers enjoy.

        Why You'll Love These Sliders
        Flavor-packed lentil patties with a hint of spice
Convenient finger food that’s great for gatherings
Customizable toppings for endless variations

      

Cooking with Lentils

Lentils are not only a fantastic source of protein and fiber, but they also contribute to the earthy flavor profile of these patties. When using cooked lentils, opt for green or brown varieties, as they hold their shape well during cooking. Make sure to mash them lightly instead of pureeing; this ensures the patties retain a pleasant texture without becoming too mushy. If you're short on time, canned lentils can be a convenient substitute—just rinse and drain them well before mixing.

The seasoning in these lentil patties makes a significant difference in flavor. Feel free to adjust the spices to match your heat tolerance. For a smoky twist, adding a teaspoon of smoked paprika can elevate the profile. Additionally, you can switch out cayenne pepper for chili powder for a milder kick, or experiment with dried herbs like oregano or thyme for a different aromatic experience.

Tips for Perfect Patties

Forming consistent patties is essential for even cooking and a great eating experience. If the mixture is too wet and difficult to shape, add more breadcrumbs 1 tablespoon at a time until pliable. Conversely, if it's too dry, incorporating a splash of vegetable broth or water can help bring it all together. Aim for patties about 2 inches in diameter and roughly ½ inch thick; this size ensures they cook evenly, achieving a golden crust without overcooking the interior.

When pan-frying the patties, ensure the oil is hot enough to create a sear—this should take about 1-2 minutes over medium heat. If you notice any sticking, a non-stick skillet or well-seasoned cast iron is ideal. If you want a more hands-off approach, you can bake the patties in a preheated oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through to achieve a crispy exterior.

Serving and Storage Suggestions

Serving these sliders immediately is key to enjoying their crispy texture and vibrant flavors. However, if you want to prepare in advance, the patties can be made a day ahead and stored in an airtight container in the refrigerator. Simply reheat them in a skillet or microwave before assembling your sliders. The yogurt sauce can also be made ahead of time; just store it separately to keep the flavors intact and fresh.

For a truly customizable experience, consider setting up a slider bar with a variety of toppings. Besides the traditional lettuce and tomato, you can add sliced avocado, pickles, or even spicy jalapeños for those who enjoy an extra kick. Experimenting with different sauces, like a chipotle mayo or a tangy pesto, can give your sliders a new twist each time.

Ingredients

Gather the following ingredients to make your sliders:

Lentil Patties

1 cup cooked lentils
1/2 cup breadcrumbs
1 small onion, finely chopped
2 garlic cloves, minced
1 tablespoon cumin
1 teaspoon paprika
1/2 teaspoon cayenne pepper
Salt and pepper to taste
2 tablespoons olive oil

For Serving

4 slider buns
1/2 cup plain yogurt
1 tablespoon lemon juice
Fresh lettuce leaves
Sliced tomatoes

Prepare your sliders by cooking the patties and assembling with your desired toppings!

Instructions

Follow these steps to create your delicious sliders:

Make the Lentil Patties

In a bowl, combine cooked lentils, breadcrumbs, chopped onion, minced garlic, cumin, paprika, cayenne pepper, salt, and pepper. Mix until well combined and form into small patties.

Cook the Patties

Heat olive oil in a skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side, or until golden brown. Remove and let them rest.

Prepare the Sauce

In a small bowl, mix the plain yogurt with lemon juice. This will add a tangy flavor to your sliders.

Assemble the Sliders

Place a lentil patty on each slider bun. Top with the prepared yogurt sauce, lettuce, and tomato slices. Serve immediately.

Enjoy your sliders with a side of fries or a fresh salad!

Pro Tips

For added flavor, consider grilling the patties instead of pan-frying. This will give them a smoky taste. Experiment with different spices to suit your palate!

Ingredient Substitutions

For those watching their gluten intake, substitute regular breadcrumbs with gluten-free breadcrumbs or ground oats. This not only maintains the texture of the patties but also keeps them accessible for gluten-sensitive friends. Similarly, if you're out of olive oil, alternatives like avocado oil or coconut oil can be used without compromising flavor, just be mindful of the distinct tastes they may impart.

If you want to add extra nutrition, consider incorporating finely grated vegetables such as carrots or zucchini into the lentil mixture. These additions not only boost the health factor but also add moisture to the patties. Just make sure to squeeze out excess moisture from veggies before mixing to avoid a soggy result.

Freezing for Later

These lentil patties freeze beautifully, making them perfect for batch cooking. After cooking, let the patties cool completely, then layer them between sheets of parchment paper in an airtight container. They can last in the freezer for up to 3 months. When ready to eat, you can bake them straight from frozen at 375°F (190°C) for about 25-30 minutes, flipping halfway, until heated through.

To enhance the flavor, try adding fresh herbs to the patty mixture before freezing, such as chopped parsley or cilantro. These herbs tend to lose some intensity during freezing, so incorporating them fresh right before cooking helps maintain vibrancy. You can also consider making extra yogurt sauce to have on hand, as it pairs wonderfully with various meals beyond just sliders.

Questions About Recipes

→ Can I make the patties ahead of time?

Yes, you can prepare the lentil patties in advance and refrigerate them. Just cook them right before serving.

→ Are these sliders vegan?

Yes, the patties are vegan-friendly. Just make sure the buns you use are also vegan.

→ What can I substitute for lentils?

Chickpeas or black beans can be good substitutes if you want to try a different flavor.

→ How can I store leftovers?

Store leftover patties in an airtight container in the fridge for up to 3 days. Reheat before serving.