Super Bowl Dessert Chocolate Pretzel Bars

Name: Super Bowl Dessert Chocolate Pretzel Bars
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16 bars
Ingredients: 2 cups crushed pretzels; 1/2 cup unsalted butter, melted; 1/4 cup brown sugar; 1/4 cup granulated sugar; 2 cups semi-sweet chocolate chips; 1/2 cup heavy cream; 1 teaspoon vanilla extract; Sea salt for garnish

Highlighted under: Oven Meals

I love whipping up these Super Bowl Dessert Chocolate Pretzel Bars because they combine salty and sweet in the most satisfying way. Whenever I'm hosting friends for game day, these bars are a must-have. The crunchy pretzel base gives a delicious contrast to the rich chocolate topping, making it hard to stop at just one! Plus, they’re super easy to make, which allows me to focus on the game and enjoy quality time with my guests while indulging in this delightful treat.

Created by

Honor Blackwell

Last updated on 2026-01-05T21:21:34.730Z

When I first created the Super Bowl Dessert Chocolate Pretzel Bars, I wanted to experiment with contrasting flavors. The combination of sweet chocolate and salty pretzels turned out to be an instant hit among my friends. I discovered that to achieve the perfect texture, melting the chocolate with a bit of cream made all the difference—it resulted in a smooth and luscious topping that perfectly complemented the crunchy base.

As we gathered to watch the game, these bars disappeared faster than I could keep track. I learned that cutting the bars into small squares made them easier to serve and enjoy between plays. It's a simple treat that brings everyone together, making it a celebration staple during the big game.

        Why You Will Love These Bars
        Perfectly balanced flavors with a salty-sweet twist
Easy to make and fun to share with friends
A crowd-pleaser that everyone will rave about

      

Understanding the Ingredients

The combination of crushed pretzels, butter, and sugars creates the perfect base for these bars. The pretzels not only give a satisfying crunch but also add a delightful saltiness that balances the sweet chocolate topping. When selecting pretzels, opt for a thinner variety as they crush more easily and incorporate better into the base mixture. If you prefer, gluten-free pretzels can be used without affecting the overall flavor or texture.

The chocolate topping is a star component of this dessert. Semi-sweet chocolate chips provide a rich, smooth finish, while heavy cream creates a creamy texture that enhances the chocolate's depth. It's essential to melt the chocolate slowly over low heat; this prevents seizing and ensures a silky consistency. A pinch of vanilla extract amplifies the chocolate flavor beautifully, making each bite even more indulgent.

Key Techniques for Success

When pressing the pretzel mixture into the baking dish, use the back of a measuring cup or your fingers to achieve an even layer. Ensure it's tightly packed to avoid crumbling once baked. If you notice that the edges are browning too quickly, lower the oven temperature slightly. Baking for about 10 minutes is usually sufficient to set the base without overcooking, which can make it too hard.

For the chocolate topping, be vigilant while melting. Stir frequently and use a double boiler if you have one, as this allows for more controlled heating. Once you incorporate the heavy cream and achieve a glossy finish, remove it from heat immediately. Waiting too long might cause the chocolate to cool and harden, making it difficult to spread over the pretzel base.

Ingredients

For the Pretzel Base

2 cups crushed pretzels
1/2 cup unsalted butter, melted
1/4 cup brown sugar
1/4 cup granulated sugar

For the Chocolate Topping

2 cups semi-sweet chocolate chips
1/2 cup heavy cream
1 teaspoon vanilla extract
Sea salt for garnish

Instructions

Prepare the Pretzel Base

In a large bowl, combine crushed pretzels, melted butter, brown sugar, and granulated sugar. Stir until well combined. Press the mixture firmly into the bottom of a greased 9x13 inch baking dish.

Bake the Base

Preheat your oven to 350°F (175°C) and bake the pretzel base for 10 minutes. Remove from the oven and let it cool slightly.

Make the Chocolate Topping

In a saucepan over low heat, melt the chocolate chips and heavy cream, stirring frequently until smooth. Add vanilla extract and mix until combined.

Assemble and Chill

Pour the melted chocolate over the pretzel base, spreading it evenly. Sprinkle with sea salt. Refrigerate for at least 15 minutes to set.

Slice and Serve

Once set, remove from the fridge and cut into bars. Serve chilled or at room temperature while enjoying the game.

Pro Tips

For an extra crunch, consider adding chopped nuts or sprinkles on top of the chocolate before it sets. They not only add flavor but also a fun presentation.

Storage and Make-Ahead Options

These chocolate pretzel bars can be made a day in advance, which makes them an ideal game day treat. After the bars have set, cut them into pieces and store them in an airtight container in the refrigerator. They’ll stay fresh for up to a week. If you want to extend their shelf life, you can freeze them, tightly wrapped in plastic wrap, for up to a month. Just remember to let them thaw in the refrigerator before serving.

It’s important to note that if you freeze them, the texture may slightly change, as the pretzel base can lose some of its crispness. To counter this, consider serving them with a drizzle of warm chocolate on top for added moisture and flavor when they're thawed. This elevates the presentation and provides an even sweeter experience.

Variations and Serving Suggestions

While the classic chocolate topping is more than sufficient, consider adding crushed nuts or sprinkles on top for an added crunch and visual appeal. Chopped pecans or peanuts can complement the salty pretzels beautifully and add another layer of flavor. Alternatively, you could replace semi-sweet chocolate with white chocolate for a sweeter twist or even use dark chocolate for a richer experience.

For serving during the Super Bowl, slice the bars into small portions to make them easy for guests to grab while cheering for their teams. Pairing them with a scoop of vanilla ice cream or drizzling with caramel sauce can turn them into a show-stopping dessert that’s sure to impress while complementing the excitement of the game.

Questions About Recipes

→ Can I use gluten-free pretzels?

Absolutely! Gluten-free pretzels work wonderfully for this recipe and will maintain that delicious salty crunch.

→ How long can I store these bars?

They can be stored in an airtight container in the refrigerator for up to one week, although they are best enjoyed fresh.

→ Can I make these bars ahead of time?

Yes! You can make them a day in advance, just ensure they’re properly sealed to keep them fresh.

→ What can I substitute for heavy cream?

You can use canned coconut milk or half-and-half for a lighter version, but the texture might vary slightly.