Chocolate Raspberry Truffles

Name: Chocolate Raspberry Truffles
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 24 truffles
Ingredients: 200g dark chocolate, chopped; 100ml heavy cream; 1 cup fresh raspberries, pureed; 2 tablespoons unsweetened cocoa powder; 1 tablespoon powdered sugar

Highlighted under: Oven Meals

I can hardly contain my excitement whenever I make these Chocolate Raspberry Truffles! The vibrant combination of rich chocolate and tangy raspberry is simply irresistible. Each bite offers a burst of flavor that dances on the palate, and the creamy texture is nothing short of indulgent. Making truffles can feel like a daunting task, but with just a few simple ingredients and a bit of patience, you can create a gourmet treat that impresses everyone. Trust me, once you try this recipe, you'll want to make it for every special occasion!

Created by

Honor Blackwell

Last updated on 2026-01-12T01:57:34.841Z

When I first experimented with these Chocolate Raspberry Truffles, I was thrilled by how easily the flavors came together. I decided to use fresh raspberries, knowing they would complement the deep cocoa beautifully. The key is to use high-quality chocolate for the ganache, as it makes a world of difference in flavor and texture. I love serving these truffles at gatherings; they always vanish in minutes!

One crucial tip I learned is to chill the ganache thoroughly before shaping the truffles. This step makes it much easier to handle and helps maintain that perfect round shape. The bitterness of the chocolate paired with the sweetness of the raspberries creates a delightful balance that keeps me coming back for more.

        Why You Will Love These Truffles
        An exquisite blend of rich chocolate and vibrant raspberry flavor
Melts in your mouth, offering a luxurious experience
Perfect for gifting or as a delightful treat for yourself

      

Mastering Ganache for Perfect Truffles

The key to creating a smooth and velvety ganache lies in the quality of your chocolate and how you combine it with the cream. Choose a high-quality dark chocolate with at least 60% cocoa content for an intense flavor. When heating the cream, look for small bubbles forming around the edges—this indicates it’s just hot enough to melt the chocolate properly without boiling, which can cause separation.

Allow the ganache to rest for two minutes after pouring the hot cream over the chocolate. This waiting period helps the chocolate melt uniformly, making it easier to stir into a silky mixture. If the ganache appears grainy after stirring, it may have overheated; gently reheating it over a double boiler can help restore its creamy texture.

Raspberry Puree: A Flavorful Addition

When incorporating raspberry puree into your ganache, aim for a fresh, vibrant flavor. Fresh raspberries work best, but you can also use thawed frozen raspberries if necessary. To puree, simply blend the raspberries and strain them through a fine mesh sieve to remove seeds, ensuring a smooth texture that won’t affect the integrity of your truffles.

After mixing the raspberry puree into the chocolate, ensure you achieve a consistent color and flavor throughout the ganache. If you find it too sweet, consider adding a small pinch of salt to enhance the chocolate's richness, balancing the sweetness of the raspberries.

Truffle Shaping and Storage Tips

When rolling the truffles, the temperature of the ganache is crucial. If it's too soft, the truffles will lose their shape; refrigerating it for an additional 10-15 minutes can help firm it up for easier handling. I find using gloves makes the process less messy while rolling the ganache into balls.

Once your truffles are coated and set, store them in an airtight container in the refrigerator, where they can last for up to a week. For longer storage, consider freezing them; just make sure to separate layers with parchment paper to prevent sticking, and let them thaw in the fridge before serving for optimal texture.

Ingredients

For the Truffles

200g dark chocolate, chopped
100ml heavy cream
1 cup fresh raspberries, pureed
2 tablespoons unsweetened cocoa powder
1 tablespoon powdered sugar

Note: Feel free to adjust the raspberry quantity to your taste.

Steps to Make Truffles

Prepare the Ganache

In a small saucepan, heat the heavy cream over medium heat until just simmering. Remove from heat and pour over the chopped dark chocolate in a bowl. Let it sit for 2 minutes, then stir until smooth.

Add Raspberry Puree

Mix the raspberry puree into the chocolate ganache until fully combined. Cover with plastic wrap and refrigerate for about 30 minutes, or until the mixture is firm enough to handle.

Shape the Truffles

Using a small cookie scoop or a teaspoon, scoop out portions of the ganache and roll them into balls between your hands. Place on a baking sheet lined with parchment paper.

Coat the Truffles

In a shallow bowl, mix the cocoa powder and powdered sugar. Roll each truffle in the mixture until fully coated. Return to the baking sheet and refrigerate until set.

Enjoy your homemade chocolate raspberry truffles with a cup of coffee or share them with friends!

Pro Tips

For an extra touch, drizzle some melted white chocolate over the cooled truffles before serving.

Variations to Elevate Your Truffles

There are many creative variations you can explore with chocolate raspberry truffles. For example, swap out raspberry puree for other fruit purees like strawberry or passion fruit for a refreshing twist. You can also infuse the cream with flavors such as vanilla bean or orange zest before mixing with the chocolate for added depth.

For a textural contrast, consider rolling your truffles in chopped nuts, shredded coconut, or crushed freeze-dried fruit instead of cocoa powder. These additions not only provide visual appeal but also enhance the overall sensory experience with each bite.

Serving Suggestions

Present your truffles beautifully to impress guests. A simple but elegant way to serve them is by placing them in mini cupcake liners on a platter. Drizzle some melted chocolate over the top or dust them with edible glitter for a touch of glamour, making them perfect for celebrations.

These truffles also pair wonderfully with beverages. Serve them alongside a rich red wine, a bold espresso, or even a raspberry-infused cocktail to complement the flavors. They are also delightful tucked inside a gift box, making them a sweet surprise for friends and loved ones.

Troubleshooting Common Issues

If your ganache isn’t setting, it may need a bit more time in the fridge or additional refrigeration after rolling into balls. Alternatively, you can melt a bit of chocolate and stir it into the mixture to help it thicken before shaping.

If the coating isn't adhering to your truffles, ensure they're cold before rolling in cocoa powder or sugar. If using a wet coating, like melted white chocolate, let the truffles chill after shaping so they maintain their form when dipped.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries; just thaw them and strain out excess liquid before pureeing.

→ How long can these truffles be stored?

They can be stored in an airtight container in the fridge for up to a week.

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that the flavor will be sweeter and less intense.

→ What can I use instead of heavy cream?

You can try coconut cream for a dairy-free option, but the texture may change slightly.