Raspberry Vanilla Yogurt Snack Loaf

Name: Raspberry Vanilla Yogurt Snack Loaf
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 cup plain yogurt; 1 cup sugar; 2 large eggs; 1/3 cup vegetable oil; 1 teaspoon vanilla extract; 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup fresh raspberries

Highlighted under: Oven Meals

I love making this Raspberry Vanilla Yogurt Snack Loaf whenever I'm in the mood for a sweet and refreshing treat. The combination of tart raspberries and creamy vanilla yogurt creates a delightful flavor that brightens up any day. Plus, it's incredibly easy to prepare, making it a go-to recipe for unexpected guests or an indulgent afternoon snack. With each slice, you get a taste of summer that feels light yet satisfying. I always find myself going back for seconds!

Created by

Honor Blackwell

Last updated on 2026-01-21T17:54:37.010Z

Each time I bake this Raspberry Vanilla Yogurt Snack Loaf, it brings back memories of sunny afternoons spent in the kitchen. The vibrant raspberries paired with the smooth yogurt create a wonderfully moist loaf that's always a hit with friends and family. I’ve experimented with different yogurt flavors, but nothing beats the classic vanilla against the tart berries.

What’s great about this loaf is how versatile it is. Whether enjoyed for breakfast or as a dessert, it shines in every occasion. The yogurt not only enriches the flavor but also keeps the loaf tender and moist. I recommend letting it cool before slicing; this allows the flavors to meld beautifully, enhancing each bite.

        Why You'll Love This Recipe
        Perfect balance of tartness from fresh raspberries
Moist and fluffy texture thanks to yogurt
Quick and easy to whip up for any occasion

      

The Importance of Fresh Ingredients

Using fresh raspberries is key to achieving the perfect balance of tartness in your Raspberry Vanilla Yogurt Snack Loaf. Ideally, you should choose plump, juicy raspberries that are vibrant in color. If the raspberries are overly soft or bruised, they may not hold their shape during baking, resulting in a loaf that is too mushy. If raspberries are out of season, consider substituting with fresh blueberries or diced strawberries, which will also complement the yogurt's creaminess beautifully.

Another important ingredient is the plain yogurt, which plays a crucial role in the loaf's texture. Opt for whole milk yogurt for a richer taste, or go with a low-fat version if you want a lighter loaf. Avoid using flavored yogurts, as these can overwhelm the delicate flavor of the vanilla and raspberries. The yogurt not only adds moisture but also enhances the fluffiness of the loaf, so don't skip this component.

Baking Tips for Success

When mixing the wet and dry ingredients, be careful not to overwork the batter. Over-mixing can lead to a dense loaf rather than the light, fluffy texture you want. Stir just until the dry ingredients are no longer visible; it's okay if the batter is a bit lumpy. You want to retain some air pockets in the mix to allow it to rise nicely in the oven.

Pay attention to the baking time as well. All ovens are different, so checking the loaf at the 35-minute mark is a good idea. When the toothpick comes out clean, it's your signal to side it out of the oven, but don't be alarmed if it looks a little golden on top. If you notice it browning too quickly, you can cover the top loosely with aluminum foil to prevent it from burning while the center finishes baking.

Ingredients

Gather these simple ingredients to create your Raspberry Vanilla Yogurt Snack Loaf:

Ingredients

1 cup plain yogurt
1 cup sugar
2 large eggs
1/3 cup vegetable oil
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup fresh raspberries

Mix the ingredients thoroughly to ensure a smooth batter!

Instructions

Follow these simple steps to bake your snack loaf:

Preheat the oven

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Mix wet ingredients

In a mixing bowl, combine yogurt, sugar, eggs, oil, and vanilla extract. Whisk until smooth.

Combine dry ingredients

In another bowl, whisk together flour, baking powder, baking soda, and salt.

Combine mixtures

Gradually add the dry mixture to the wet ingredients, stir until just combined. Gently fold in fresh raspberries.

Bake

Pour the batter into the greased loaf pan and bake for 40 minutes, or until a toothpick inserted in the center comes out clean.

Cool and serve

Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack.

Enjoy your delicious Raspberry Vanilla Yogurt Snack Loaf!

Pro Tips

For an extra touch, sprinkle powdered sugar on top before serving or pair it with whipped cream for a delightful dessert.

Storage and Make-Ahead Tips

This Raspberry Vanilla Yogurt Snack Loaf stores beautifully. Allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil, and keep it at room temperature for up to three days. If you want to extend its shelf life, you can freeze slices individually or the whole loaf. For best results, wrap it securely and place it in a zip-top bag before freezing. It can last up to three months in the freezer—simply thaw it in the fridge overnight or on the counter for a few hours before serving.

If you want to make the loaf ahead of time for a gathering, consider baking it a day prior. It often tastes better the next day as the flavors have time to meld. To refresh the loaf before serving, a quick heat in the oven at 300°F (150°C) for about 10 minutes can bring back its fresh-baked flavor and aroma, making it a delightful treat once again.

Serving Suggestions

Serve this Raspberry Vanilla Yogurt Snack Loaf slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. The creamy toppings enhance the yogurt's richness and balance the tartness of the raspberries. For a breakfast treat, slice it thick and toast it lightly for a comforting start to your day; a smear of butter or cream cheese pairs wonderfully.

You can also use this loaf as a base for a beautiful berry parfait. Layer slices with Greek yogurt and additional fresh raspberries in a glass for a pretty brunch presentation. Top it with granola for added crunch, creating a dessert that feels a bit more fancy while still being simple to prepare.

Questions About Recipes

→ Can I use frozen raspberries instead of fresh?

Yes, you can use frozen raspberries. Just make sure to thaw and drain any excess moisture before adding them to the batter.

→ How should I store the loaf?

Store the loaf in an airtight container at room temperature for up to three days or refrigerate it for up to a week.

→ Can I substitute yogurt with a non-dairy option?

Absolutely! You can use non-dairy yogurt alternatives like almond or coconut yogurt for a dairy-free version.

→ Is it possible to make this as muffins?

Yes! You can easily adapt the recipe by pouring the batter into a muffin tin and reducing the baking time to about 18-20 minutes.