Creamy Spinach Tomato Couscous

Name: Creamy Spinach Tomato Couscous
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup couscous; 1 cup vegetable broth; 1 tablespoon olive oil; 2 cups fresh spinach, chopped; 1 cup cherry tomatoes, halved; 1/2 cup cream cheese; 1/4 cup grated Parmesan cheese; Salt and pepper to taste

Highlighted under: Busy Meals

I absolutely love making Creamy Spinach Tomato Couscous when I want a quick yet satisfying meal. The combination of fresh spinach, succulent tomatoes, and creamy sauce creates a delightful dish that never ceases to impress. Whether I’m cooking for a cozy dinner or preparing a meal for friends, this recipe always stands out. It takes just 20 minutes to whip up, making it an ideal choice for busy weeknights. Trust me, once you try it, you’ll want to keep it in rotation!

Created by

Honor Blackwell

Last updated on 2026-01-19T23:59:34.278Z

As I developed this Creamy Spinach Tomato Couscous recipe, I aimed for a balance of textures and flavors that would not only satisfy but also nourish. The first time I made it, I used a blend of spices that elevated the dish, and I knew I was onto something special. The creaminess coats the couscous perfectly, while the tomatoes provide a burst of freshness.

One important tip I learned is to sauté the spinach and tomatoes separately before combining them with the couscous. This technique allows the vegetables to retain their flavor and texture while ensuring that everything melds beautifully. Trust me; this small step makes a remarkable difference!

        Why You'll Love This Recipe
        Quick to prepare, perfect for busy weeknights
Rich, creamy texture that complements the earthy flavors
Packed with nutritious spinach and bright tomatoes

      

Mastering the Creaminess

The key to achieving the perfect creamy texture in this dish lies in the balance of cream cheese and Parmesan. The cream cheese adds richness and a delightful tang, while the Parmesan contributes a nutty flavor that elevates the overall profile. When you combine these cheeses over low heat, stir continuously to avoid clumping, aiming for a glossy, smooth consistency. If the mixture seems too thick, feel free to incorporate a splash of vegetable broth to achieve your desired creaminess.

Timing is crucial when adding the cheeses. Make sure you've sautéed the vegetables until they're fragrant and tender, roughly 5-7 minutes total, before introducing the cream cheese and Parmesan. This ensures the cheeses melt evenly without overheating, which can result in a grainy texture. Keep a close eye on the mixture, as the goal is to achieve a visually appealing, creamy sauce that clings to the couscous.

Ingredient Wraps and Variations

While fresh spinach and cherry tomatoes are delicious staples in this recipe, consider other vegetable options based on your preferences or what you have on hand. Zucchini or bell peppers can be fantastic substitutes, adding their unique flavors and textures. If you're feeling adventurous, toss in some steamed broccoli or a handful of peas for added color and nutrients. Each vegetable brings a different profile to the dish, so feel free to experiment and find your favorite combination.

For a twist on the classic version, you can add protein such as cooked chicken, chickpeas, or shrimp. If you choose to include meat, it's best to add it after sautéing the vegetables to heat through but avoid overcooking. Alternatively, for a plant-based option, replace cream cheese with cashew cream or a vegan cream cheese alternative. This way, you maintain the creamy texture while adhering to dietary preferences.

Storage and Reheating Tips

If you find yourself with leftovers, they can be stored in an airtight container in the refrigerator for up to three days. Reheating the couscous can be done in a microwave or on the stovetop. If using a microwave, cover the dish and heat in 30-second intervals, stirring in between until warmed through. Alternatively, for stovetop reheating, add a splash of broth to the pan and warm on low heat, stirring to prevent sticking and ensure an even warm-up.

For longer storage, consider freezing the creamy couscous. Place it in a freezer-safe container and it will keep well for up to two months. When you’re ready to enjoy, thaw in the refrigerator overnight and reheat as mentioned. Be mindful that the texture may change slightly after freezing, but the flavors will remain delicious. This makes it a convenient meal prep option for busy days when you crave a comforting, homemade dish.

Ingredients

For the Couscous

1 cup couscous
1 cup vegetable broth
1 tablespoon olive oil

For the Creamy Mixture

2 cups fresh spinach, chopped
1 cup cherry tomatoes, halved
1/2 cup cream cheese
1/4 cup grated Parmesan cheese
Salt and pepper to taste

Instructions

Cook the Couscous

In a medium saucepan, bring the vegetable broth to a boil. Stir in the couscous and olive oil, remove from heat, cover, and let it sit for 5 minutes. Fluff with a fork before serving.

Sauté the Vegetables

In a large skillet, heat a little olive oil over medium heat. Add the cherry tomatoes and cook for 3-4 minutes until softened. Add the spinach and cook until wilted.

Combine Everything

Lower the heat and add the cream cheese and Parmesan to the skillet. Stir until melted and creamy. Then add the cooked couscous and mix well, seasoning with salt and pepper to taste.

Pro Tips

For added flavor, consider incorporating garlic or crushed red pepper flakes while sautéing the vegetables. You can also use whole wheat couscous for a healthier twist.

Serving Suggestions

Creamy Spinach Tomato Couscous can stand alone as a satisfying meal, but it also complements a variety of side dishes. Consider serving it alongside grilled chicken or fish for a protein boost, or pair it with a crisp side salad to add freshness. The bright tomatoes and spinach work beautifully with simple dressings like a lemon vinaigrette, enhancing the meal even further.

If hosting a gathering, this dish can be served in a large bowl for sharing, garnished with more Parmesan and a sprinkle of fresh herbs like basil or parsley for a touch of color and flavor. This cozy presentation invites your guests to dig in and enjoy, making it a delightful part of any meal.

Troubleshooting Common Issues

If you find your couscous is coming out clumpy or dry, it may be due to not fluffing it properly after cooking. Make sure to let it sit covered for the full 5 minutes, then use a fork to gently separate the grains. If it still seems to lack moisture, adding a bit more vegetable broth during the mixing step can resolve the issue and provide the desired creamy effect.

Should the creamy mixture become too thick during cooking, remember that you can always adjust the consistency by adding small amounts of broth. It’s a good idea to start with just a tablespoon at a time, stirring well until you reach a creamy, pourable sauce that will beautifully coat the couscous.

Questions About Recipes

→ Can I make this recipe vegan?

Yes! You can substitute the cream cheese and Parmesan with plant-based alternatives.

→ How can I store leftovers?

Store the couscous in an airtight container in the refrigerator for up to 3 days.

→ Can I use frozen spinach instead of fresh?

Absolutely! Just make sure to thaw and drain excess moisture before using it in the recipe.

→ What other vegetables can I add?

You can add bell peppers, zucchini, or even some peas for added color and nutrition.