Jalapeno Poppers Recipe

Name: Jalapeno Poppers Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 poppers
Ingredients: 12 large jalapenos; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 12 slices bacon, cut in half; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste

Highlighted under: Busy Meals

Jalapeno Poppers are a spicy, cheesy treat that are perfect for parties or as a delicious snack. These poppers are stuffed with cream cheese and wrapped in crispy bacon, delivering a delightful combination of flavors and textures.

Created by

Honor Blackwell

Last updated on 2026-01-03T00:49:34.499Z

These Jalapeno Poppers have become a staple at gatherings, offering the perfect balance of heat and creaminess. The crispy bacon adds a savory touch, making them irresistible!

        Why You'll Love This Recipe
        Spicy kick from fresh jalapenos
Creamy cheese filling that satisfies
Crispy bacon wrapping for added flavor
Perfect for game day or any party

      

The Perfect Party Snack

Jalapeno poppers are not just a snack; they're a celebration of flavor. These spicy bites are ideal for any gathering, whether it's a casual get-together or a festive party. The combination of heat from the jalapenos and the rich creaminess of the cheese will keep your guests coming back for more. Plus, they’re easy to make and can be prepared ahead of time, making them a stress-free option for hosts.

When you serve jalapeno poppers at your next event, you’re guaranteed to impress your friends and family. Their appealing appearance and tantalizing aroma will draw guests in, while the first bite will have them raving about your culinary skills. These tasty treats are not just a dish; they're an experience that brings people together.

Customize to Your Taste

One of the best parts about jalapeno poppers is that they can be easily customized to fit your taste preferences. Want a milder version? Simply choose milder peppers or leave some of the seeds in for a little less heat. You can also experiment with different cheeses, adding pepper jack for an extra kick or using feta for a tangy twist.

For those who love variety, consider adding additional fillings like cooked sausage or diced vegetables. You can even top them with a drizzle of barbecue sauce or a sprinkle of your favorite spices before baking. The possibilities are endless, allowing you to make these poppers uniquely yours.

Serving Suggestions

Jalapeno poppers are best served hot and fresh from the oven. To elevate the experience, consider pairing them with a cool dipping sauce like ranch or a zesty cilantro-lime crema. The contrast between the warm, cheesy poppers and the refreshing dip adds another layer of enjoyment.

These poppers also make a fantastic appetizer for game day or a movie night. Set them out on a platter with fresh veggies and chips for a fun snack spread. Whatever the occasion, jalapeno poppers will be the star of the show.

Ingredients

For the Jalapeno Poppers

12 large jalapenos
8 oz cream cheese, softened
1 cup shredded cheddar cheese
12 slices bacon, cut in half
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

Make sure to wear gloves when handling jalapenos to avoid irritation.

Instructions

Prepare the Jalapenos

Preheat your oven to 400°F (200°C). Slice the jalapenos in half lengthwise and remove the seeds and membranes to reduce heat.

Make the Filling

In a bowl, mix the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.

Stuff the Jalapenos

Using a spoon, generously fill each jalapeno half with the cheese mixture.

Wrap with Bacon

Wrap each stuffed jalapeno with half a slice of bacon, securing it with a toothpick if necessary.

Bake

Place the wrapped jalapenos on a baking sheet and bake for 20 minutes, or until the bacon is crispy and the cheese is bubbly.

Allow to cool for a few minutes before serving.

Pro Tips

For an extra kick, try adding some chopped jalapenos to the cream cheese filling.

Storage and Reheating Tips

If you have leftover jalapeno poppers, store them in an airtight container in the refrigerator for up to three days. They can also be frozen before baking. Simply wrap each popper tightly in plastic wrap and place them in a freezer-safe bag. When you're ready to enjoy them, bake them straight from the freezer—just add a few extra minutes to the cooking time.

To reheat, place the poppers in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy again. Microwaving is an option, but it may result in a less crispy texture.

Nutritional Information

Jalapeno poppers are a delicious treat, but they can also be enjoyed in moderation as part of a balanced diet. Each popper contains protein from the cheese and bacon, as well as the vitamins and minerals found in jalapenos. While they are higher in calories due to the cream cheese and bacon, they can be a satisfying snack without overindulging.

To make them a bit healthier, consider using turkey bacon instead of regular bacon and low-fat cream cheese. These adjustments can help cut down on calories while still providing the delicious flavor you love.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the poppers and refrigerate them before baking. Just increase the baking time slightly if baking from cold.

→ What can I use instead of bacon?

You can use turkey bacon or omit the bacon for a vegetarian option.

→ How can I reduce the spiciness?

Remove all the seeds and membranes from the jalapenos, or use milder peppers like banana peppers.

→ Can I freeze Jalapeno Poppers?

Yes, you can freeze them before baking. Just bake them straight from the freezer, adding a few extra minutes to the cook time.