Strawberry Peach Crisp

Name: Strawberry Peach Crisp
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 4 cups fresh strawberries, hulled and halved; 4 cups fresh peaches, pitted and sliced; 1/2 cup granulated sugar; 2 tablespoons cornstarch; 1 tablespoon lemon juice; 1 cup old-fashioned oats; 1 cup all-purpose flour; 1/2 cup brown sugar, packed; 1/2 cup unsalted butter, melted; 1 teaspoon cinnamon; 1/4 teaspoon salt

Highlighted under: Oven Meals

I absolutely love making Strawberry Peach Crisp, especially during the summer when both fruits are at their peak. The blend of sweet strawberries and juicy peaches creates a delightful combination that is both refreshing and indulgent. With its crumbly topping that contrasts beautifully with the soft fruit beneath, it's the perfect dessert for any occasion. I often serve it with a scoop of vanilla ice cream, making every bite a special treat. Trust me, this recipe is bound to become a favorite in your household.

Created by

Honor Blackwell

Last updated on 2026-02-07T23:44:35.498Z

Making Strawberry Peach Crisp has been a cherished tradition in my family, particularly during the summer months when fresh fruits are abundant. What I’ve found is that the secret to a perfect crisp lies in balancing the sweetness of the fruit with just the right amount of acidity. I always taste the fruits before preparing to adjust the sugar accordingly, ensuring a deliciously vibrant flavor.

Another great tip is to let your crisp cool for a few minutes after baking. This helps the juices to thicken slightly, making it easier to serve. I’ve experimented with different types of oats in the topping, and I highly recommend using old-fashioned oats for the best texture in every bite!

Why You Will Love This Recipe
Refreshing blend of strawberry and peach flavors
Crispy topping that adds delightful texture
Easily adaptable with seasonal fruits
Perfectly paired with a scoop of ice cream

Choosing the Right Fruits

When it comes to making Strawberry Peach Crisp, the freshest fruits yield the best results. Look for strawberries that are bright red and firm, with a sweet aroma. For peaches, choose ones that are slightly soft to the touch, indicating ripeness. Peaches should be fragrant with a touch of yellow for the sweetest flavor. If fresh peaches are out of season, consider using canned peaches; just be sure to drain them well to avoid excess liquid in your crisp.

If you want to get creative with flavors, consider blending in some other fruits like raspberries or blueberries. This combination not only adds a delightful color to your dish but can introduce additional tartness that beautifully balances the sweetness of strawberries and peaches. If you’re opting for frozen fruits, make sure to thaw and drain them first to prevent your crisp from becoming too watery.

Tips for a Perfect Crisp Topping

The crisp topping is what elevates this dessert, adding contrasting textures to the soft, juicy filling. Using old-fashioned oats is key, as they create a hearty crunch. Make sure to mix the dry ingredients thoroughly before adding the melted butter—this ensures even distribution of flavors and texture. I like to use my hands to mix it all together until it resembles coarse crumbs; this helps achieve that ideal crunchy topping.

If you’re looking for a healthier twist, you can substitute half of the all-purpose flour with almond flour or whole wheat flour. This change will not only add a different flavor but also boost the nutrition of your dessert. Additionally, if you're a fan of nuts, consider folding in some chopped walnuts or pecans into the topping for an added layer of delicious crunch.

Serving Suggestions and Storage

When it comes to serving Strawberry Peach Crisp, a scoop of vanilla ice cream is traditional and adds a delightful creaminess that complements the warm, fruity filling. For a touch of sophistication, consider drizzling some caramel or chocolate sauce over the top before diving in. Fresh mint leaves can also elevate the presentation, offering a refreshing contrast to the rich flavors.

If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, ensuring the topping remains crisp. Alternatively, you can freeze the unbaked crisp for up to three months. When ready to enjoy, bake from frozen for an additional 10-15 minutes, adjusting the timing as needed.

Ingredients

Gather the sweet and ripe ingredients for this delicious crisp.

Filling

4 cups fresh strawberries, hulled and halved
4 cups fresh peaches, pitted and sliced
1/2 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice

Crisp Topping

1 cup old-fashioned oats
1 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 cup unsalted butter, melted
1 teaspoon cinnamon
1/4 teaspoon salt

Once you have all the ingredients prepared, you’re ready to assemble your crisp!

Instructions

Follow these simple steps to create your Strawberry Peach Crisp masterpiece.

Prepare the Filling

In a large bowl, combine the strawberries, peaches, granulated sugar, cornstarch, and lemon juice. Mix well and let the filling sit for about 10 minutes so the flavors meld.

Make the Crisp Topping

In another bowl, mix together oats, flour, brown sugar, cinnamon, and salt. Pour the melted butter over the mixture and stir until crumbly.

Assemble the Crisp

Preheat your oven to 350°F (175°C). Spread the fruit mixture evenly in a greased 9x13-inch baking dish. Top with the crumbly mixture, spreading it evenly over the fruit.

Bake

Bake in the preheated oven for 30-35 minutes, or until the fruit is bubbly and the topping is golden brown. Let it cool for about 10 minutes before serving.

Enjoy your delicious Strawberry Peach Crisp warm or at room temperature!

Pro Tips

For an extra flavor kick, consider adding a teaspoon of vanilla extract to the fruit filling, or a sprinkle of nutmeg in the topping.

Ingredient Roles

Strawberries and peaches not only add a burst of flavor but also bring moisture that helps the crisp achieve its signature gooey filling. The cornstarch in the filling acts as a thickener, absorbing excess juices and preventing a soggy base, delivering a perfectly cohesive texture. The hint of lemon juice brightens the flavors while balancing the sweetness, enhancing the overall taste profile of the crisp.

The butter in the crisp topping serves as a binding agent that holds everything together while also adding richness. When melted and combined with the dry ingredients, it creates that wonderful crunchy layer that contrasts with the succulent fruit. Make sure the butter is melted but not hot; this prevents the oats and flour from cooking prematurely before baking.

Troubleshooting Common Issues

If your crisp turns out too soggy, this may be due to too much fruit juice. Ensure you're measuring the fruit correctly and always let the mixture rest with cornstarch for at least 10 minutes as instructed. If using frozen fruit, be diligent about draining any excess liquid to avoid this common pitfall.

Alternatively, if your topping isn't browning as desired, it could be due to an insufficient baking time or temperature. Ensure your oven is properly preheated to 350°F (175°C) and consider covering the crisp with aluminum foil for the first half of the baking time to prevent over-browning. Remove the cover for the last few minutes to achieve that beautiful golden color.

Questions About Recipes

→ Can I use frozen fruit instead?

Yes, you can use frozen strawberries and peaches. Just make sure to thaw and drain any excess moisture before using them.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I add nuts to the topping?

Absolutely! Chopped nuts like walnuts or pecans can be added to the topping for an added crunch.

→ What can I serve with the Strawberry Peach Crisp?

It's delicious on its own, but serving it with whipped cream or vanilla ice cream elevates the dessert to the next level.