Super Bowl Dessert Cinnamon Sugar Donut Holes

Name: Super Bowl Dessert Cinnamon Sugar Donut Holes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 donut holes
Ingredients: 1 cup all-purpose flour; 1/4 cup granulated sugar; 1 tsp baking powder; 1/2 tsp ground cinnamon; 1/4 tsp salt; 1/2 cup milk; 1 egg; 2 tbsp melted butter; 1/2 cup granulated sugar; 1 tbsp ground cinnamon; 2 tbsp melted butter

Highlighted under: Oven Meals

I absolutely love hosting Super Bowl gatherings, but I always feel the pressure to impress with my snacks. That's why these Cinnamon Sugar Donut Holes have become a touchdown in my kitchen. They are easy to make and add a sweet twist to the usual savory fare. Each bite is fluffy and covered in cinnamon sugar, making them irresistible. Trust me, these delicious little treats will make your Super Bowl spread the talk of the party.

Created by

Honor Blackwell

Last updated on 2026-01-06T15:25:35.282Z

When I first tried making donut holes for a Super Bowl party, I was skeptical about how they would turn out. But after experimenting a little with the batter, I found the perfect balance of fluffiness and sweetness. Using baking powder gives them that perfect rise without the fuss of frying, which means more time enjoying the game rather than worrying about my treats!

One detail I learned is to roll the donut holes in cinnamon sugar right after they come out of the oven. This ensures the sugar sticks perfectly while they’re still warm, resulting in a delicious, sweet coating. Trust me, serving these as a dessert will definitely score you extra points with your guests!

        Why You Will Love This Recipe
        Deliciously warm and fluffy texture in every bite
Easy to make with simple ingredients on hand
A unique twist on traditional game day snacks
Perfect for sharing with friends and family

      

The Magic of Cinnamon Sugar

Cinnamon sugar is the perfect finishing touch for these donut holes, enhancing their flavor profile without overwhelming the palate. The warm, aromatic notes of cinnamon combined with the sweetness of sugar create a comforting taste that’s nostalgic and delicious. This classic combination brings out the best in the warm, fluffy texture of the donut holes, making every bite a delightful experience.

When preparing your cinnamon sugar mixture, be sure to mix it thoroughly to ensure an even coating. A simple whisk works wonders here, combining the two ingredients into a perfectly blended topping. If you're feeling adventurous, you can experiment with adding a touch of nutmeg or cardamom to your cinnamon sugar for a subtle variation that adds complexity to the flavor.

Baking Tips for Perfect Donut Holes

Baking these donut holes at the right temperature is crucial for achieving a fluffy texture. Make sure your oven is fully preheated to 350°F (175°C) before placing the muffin tin inside. This guarantees even baking and a golden-brown color. Keep an eye on them, as baking times can vary slightly depending on your oven. Look for a light golden hue and a slightly puffed appearance; these are signs that they are done but be careful not to overbake, which could lead to dryness.

If you’re having trouble with sticking, despite greasing the mini muffin tin, consider using silicone liners—these make for easy removal and cleanup. Additionally, using a small cookie scoop to portion out the batter ensures each donut hole is of uniform size, which helps them bake evenly and gives a lovely, consistent presentation.

Ingredients

For the Donut Holes

1 cup all-purpose flour
1/4 cup granulated sugar
1 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup milk
1 egg
2 tbsp melted butter

For the Cinnamon Sugar Coating

1/2 cup granulated sugar
1 tbsp ground cinnamon
2 tbsp melted butter

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a mini muffin tin.

Mix Dry Ingredients

In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt.

Combine Wet Ingredients

In another bowl, whisk together the milk, egg, and melted butter.

Combine Mixtures

Pour the wet mixture into the dry ingredients, stirring until just combined.

Fill the Muffin Tin

Scoop the batter into the greased muffin tin, filling each cup about 2/3 full.

Bake

Bake for about 10 minutes or until golden brown.

Prepare the Coating

While the donut holes are baking, mix the sugar and cinnamon in a small bowl.

Coat the Donut Holes

Once baked, remove the donut holes from the oven and brush them with melted butter, then roll them in the cinnamon sugar mixture.

Pro Tips

For an extra kick, consider adding a pinch of nutmeg to the cinnamon sugar mixture, or try drizzling melted chocolate over the donut holes before serving.

Ingredient Substitutions

If you're looking to make these donut holes dairy-free, you can substitute the milk with almond milk or any non-dairy milk alternative. This simple switch won't alter the texture significantly, so you’ll still enjoy that delicious fluffiness. For those wanting to reduce sugar, consider using a natural sweetener like maple syrup or honey, but be mindful that it may slightly change the consistency of the batter, so adjust the dry ingredients accordingly.

For a whole grain option, you can substitute half of the all-purpose flour with whole wheat flour. This adds a nutty flavor and increases the fiber content, making these treats a tad healthier without sacrificing too much of the delightful texture.

Storage and Reheating

These cinnamon sugar donut holes are definitely best served fresh, but you can store any leftovers in an airtight container at room temperature for up to two days. To keep them fresh longer, consider refrigerating them; they can last up to a week when properly stored. If you're looking to enjoy these treats later, you can freeze them as well. Just place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. They will stay delicious for up to three months.

To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes. This will help regain that lovely warmth and softness without making them soggy. You can also give them a quick zap in the microwave for 10-15 seconds, but be cautious not to overheat, as this can lead to chewy donut holes.

Questions About Recipes

→ Can I make these donut holes ahead of time?

Yes, you can prepare the batter in advance and store it in the refrigerator. Bake them fresh just before serving for the best flavor and texture.

→ What if I don't have a mini muffin tin?

You can use a regular muffin tin; just adjust the baking time, as larger muffin spaces will require a few additional minutes in the oven.

→ Can I freeze the donut holes?

Absolutely! Let them cool completely, then store them in an airtight container in the freezer. Reheat them in the oven for a few minutes before serving.

→ What other flavors can I use?

Feel free to experiment! Vanilla extract or a splash of almond extract can enhance the flavor. You might also try different spices like cardamom for a unique twist.