Valentine Dinner Baked Polenta Rounds

Name: Valentine Dinner Baked Polenta Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup polenta; 4 cups water; 1 teaspoon salt; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 cup grated Parmesan cheese; Fresh herbs for garnish (optional); Marinara sauce for serving

Highlighted under: Oven Meals

I absolutely love creating delicious dishes that not only taste amazing but also bring a touch of romance to the table. This Valentine’s Day, I decided to make Baked Polenta Rounds, which are beautifully crispy on the outside and creamy on the inside. They're perfect for sharing with a loved one or even enjoying alone, dipped in a rich marinara sauce or topped with cheese. It’s a simple yet elegant meal that can elevate any dinner date atmosphere in a matter of minutes.

Created by

Honor Blackwell

Last updated on 2026-01-06T12:45:34.583Z

I had a wonderful time experimenting with polenta for a romantic dinner idea. I discovered that baking polenta rounds gives them a delightful crunch while keeping the center soft and creamy. The best part is that you can easily customize them with different toppings to suit your taste, making it a versatile dish for any occasion.

What really makes this dish special is the garlic and herbs infused into the polenta, which adds depth and flavor. I found that letting the polenta chill before slicing it into rounds ensures a firm texture, making the baking process straightforward and the outcome truly delightful.

        Why You'll Love This Recipe
        Crispy and creamy texture that pairs perfectly with various toppings
A beautiful presentation that impresses at any dinner occasion
Quick to prepare, allowing more time to enjoy with loved ones

      

Perfecting Your Polenta

To achieve the ideal texture for your baked polenta rounds, ensure that you whisk the polenta into the simmering water thoroughly. This step is crucial, as it prevents lumps from forming and ensures even cooking. When whisking, continue until the mixture thickens and pulls away from the sides of the pot, which should take about 5 minutes. A smooth, thick consistency will contribute to the creaminess of the final product.

The choice of your pot also matters; a medium-sized, heavy-bottom pot will distribute heat evenly and minimize the risk of sticking. If your polenta appears too thick while cooking, add a splash of water gradually—this will help maintain a creamy consistency, allowing for better flavor absorption during the baking process.

Serving Suggestions and Variations

While marinara sauce creates a delightful dip for your polenta rounds, experimenting with different toppings can elevate this dish even further. For a gourmet twist, consider serving them with a drizzle of truffle oil or a sprinkle of crumbled feta cheese. If you're feeling adventurous, try adding sautéed mushrooms or spinach on top for a hearty addition that complements the polenta's texture.

If you're catering to dietary restrictions, using dairy-free cheese substitutes works well. Nutritional yeast can also provide a cheesy flavor without dairy, and you can adjust the baking time by using thinner rounds for gluten-free clients or those avoiding carbs.

Ingredients

Gather all the ingredients to make this delightful polenta dish.

Ingredients

1 cup polenta
4 cups water
1 teaspoon salt
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 cup grated Parmesan cheese
Fresh herbs for garnish (optional)
Marinara sauce for serving

Ensure you have everything prepped before starting the cooking process.

Instructions

Follow these simple steps to create perfectly baked polenta rounds.

Prepare the Polenta

In a medium-sized pot, bring the water and salt to a boil. Gradually whisk in the polenta, stirring continuously until it thickens (about 5 minutes).

Infuse Flavors

Remove from heat and stir in olive oil, minced garlic, oregano, basil, and Parmesan cheese. Mix until well combined.

Set the Polenta

Pour the polenta into a greased baking dish, smoothing the top. Allow it to cool and set for about 20 minutes.

Slice and Bake

Once set, cut into rounds. Lay them on a baking sheet and bake at 400°F (200°C) for about 15 minutes, flipping halfway through, until golden.

Serve

Serve warm with marinara sauce or your favorite toppings, and enjoy your romantic meal!

Enjoy your delicious polenta rounds and the delightful company you've invited to share the meal!

Pro Tips

For extra flavor, try adding different cheeses or spices based on your preference. They also make a great base for various toppings, so feel free to get creative!

Make-Ahead Tips

Preparing polenta ahead of time can streamline your dinner plans and make hosting enjoyable. Once you've set and sliced the polenta, you can store the rounds in an airtight container in the refrigerator for up to three days. To reheat, bake them on a baking sheet at 375°F (190°C) for about 10-12 minutes or until warmed through—this method will help retain their crunchiness.

Alternatively, you can freeze unbaked polenta rounds for up to a month. Place them in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag. When you're ready to serve, bake directly from frozen, adding a few extra minutes to the cooking time to ensure they are heated all the way through.

Troubleshooting Common Issues

If your baked polenta rounds aren’t achieving the desired crispness, consider checking your oven temperature. An oven thermometer can ensure it reaches the correct 400°F (200°C). Additionally, keep the rounds evenly spaced on the baking sheet to allow hot air to circulate around each piece, promoting even browning and texture.

For polenta that sticks to the baking dish, generous greasing is essential. Using olive oil or even a cooking spray can help prevent sticking. If you've forgotten this step, gently run a silicone spatula around the edges to release the polenta without damaging it before slicing.

Questions About Recipes

→ Can I make polenta rounds ahead of time?

Yes, you can prepare the polenta, set it in the fridge, and bake just before serving.

→ What can I serve with baked polenta rounds?

They pair wonderfully with marinara sauce, pesto, or topped with sautéed vegetables and cheese.

→ Is polenta gluten-free?

Yes, polenta is made from corn and is naturally gluten-free.

→ Can I freeze leftover polenta?

It's best to freeze unbaked polenta. If baked, it can be stored in the freezer; reheat in the oven for best results.