Easy Slider Spinach Feta Veggie Sliders

Name: Easy Slider Spinach Feta Veggie Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 sliders
Ingredients: 2 cups fresh spinach, chopped; 1 cup feta cheese, crumbled; 1/2 cup breadcrumbs; 1/4 cup onion, finely chopped; 1 clove garlic, minced; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 1 egg, beaten; 12 slider buns; Olive oil for frying

Highlighted under: Busy Meals

I love making these Easy Slider Spinach Feta Veggie Sliders for a quick weeknight dinner or a fun party appetizer. They’re packed with flavor and come together in just a few minutes. The combination of fresh spinach, creamy feta, and savory spices creates a delightful filling that pairs beautifully with soft slider buns. I always add a touch of garlic for that extra zing, making these sliders a hit with family and friends alike. Trust me, once you try them, you’ll want to keep the ingredients on hand!

Created by

Honor Blackwell

Last updated on 2026-01-14T05:33:35.493Z

When I first started experimenting with veggie sliders, I found that using fresh ingredients like spinach and feta really elevated the dish. One day, I just went to the market and decided to combine the two, and the result was fantastic! The sautéed spinach provides a nice texture and complements the creamy feta perfectly.

I noticed that adding a bit of garlic powder and black pepper enhances the overall flavor, turning an ordinary slider into something special. I recommend serving them warm, right off the skillet, with a dollop of yogurt sauce on the side!

        Why You'll Love These Sliders
        Fresh spinach adds a nutritious twist and vibrant color
Creamy feta cheese brings depth to each bite
Perfect for hosting or as a quick snack
Simple to prepare and enjoyable for everyone!

      

Mastering the Slider Technique

When forming the patties, ensure they are not too thick; aim for about half an inch in thickness. This allows for even cooking and ensures the feta melts slightly, enhancing the flavor. If you're having difficulty keeping the mixture together, consider adding an extra tablespoon of breadcrumbs or a bit more beaten egg to help bind the ingredients together. Once they’re formed, place them on a tray lined with parchment paper to keep them from sticking before cooking.

Cooking the sliders requires attention to heat levels. Start with medium-high heat to get that nice sear on the outside but lower it if you notice any burning or excessive smoke. The goal is to have a golden brown crust on each side while keeping the inside moist. Typically, 3-4 minutes per side works, but adjust as needed based on your stove's performance. Keep an eye on them; they should be warm all the way through without overcooking.

Ingredient Insights and Variations

Fresh spinach is the star here, but if you need a substitute, steamed and chopped kale or Swiss chard can also work well. Just make sure they are wilted enough so they don’t release excess moisture during cooking. Feta brings a unique saltiness, but goat cheese or ricotta can be used if that’s what you have on hand. Both will alter the flavor slightly, but they will still create a tasty slider.

Feel free to experiment with spices in the filling. Adding a pinch of red pepper flakes can elevate the flavor for those who enjoy a bit of heat. Alternatively, fresh herbs like dill or parsley can provide a bright, fresh twist. You can even incorporate finely chopped sun-dried tomatoes for a Mediterranean flair. Just remember to adjust seasoning accordingly since these additions might bring their own flavors.

Ingredients

Gather the following ingredients to make your Easy Slider Spinach Feta Veggie Sliders:

Ingredients

2 cups fresh spinach, chopped
1 cup feta cheese, crumbled
1/2 cup breadcrumbs
1/4 cup onion, finely chopped
1 clove garlic, minced
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 egg, beaten
12 slider buns
Olive oil for frying

Make sure to have these ingredients ready for a successful cooking experience.

Instructions

Follow these simple steps to make your sliders:

Prepare the Filling

In a frying pan, heat a splash of olive oil over medium heat. Add the chopped onions and minced garlic, sautéing until translucent. Stir in the chopped spinach and cook until wilted. Remove from heat and let cool slightly.

Mix Ingredients

In a large bowl, combine the sautéed spinach mixture with crumbled feta, breadcrumbs, beaten egg, garlic powder, and black pepper. Mix well until fully combined.

Form Sliders

Shape the mixture into small patties, about the size of your slider buns. You should be able to make around 12 patties.

Cook Sliders

In the same frying pan, add more olive oil and heat over medium-high. Carefully place the patties in the pan and cook for about 3-4 minutes on each side until golden brown and heated through.

Assemble and Serve

Place each slider patty on a slider bun and serve warm. You can add toppings such as yogurt sauce or your favorite condiments for extra flavor.

Enjoy these delightful sliders warm and fresh!

Pro Tips

For extra crunch, you can add finely chopped bell peppers to the mixture. These sliders also freeze well, so consider making a double batch for a quick meal later.

Serving and Pairing Ideas

These sliders are incredibly versatile and can be served as a standalone dish or as part of a larger spread. Consider pairing them with a tangy yogurt sauce or tzatziki for a refreshing complement. A light salad with citrus dressing or a classic coleslaw can serve as a great side, balancing the richness of the feta. For a heartier meal, serve them alongside roasted vegetables or sweet potato fries.

If you're preparing these for a party, a slider platter with assorted sauces and toppings allows guests to customize their flavors. Options like sliced cucumbers, tomatoes, or even pickled red onions can elevate the slider experience. Just lay out everything on a large board, and let everyone help themselves!

Storage and Make-Ahead Tips

These sliders are ideal for meal prep! You can make the patties ahead of time and store them in the refrigerator for up to two days before cooking. Just form them, layer them between parchment paper in an airtight container, and they'll be ready to cook when you are. You can also freeze the uncooked patties; arrange them on a baking sheet to freeze individually before transferring to a freezer bag, where they can last for up to a month.

When reheating, it’s best to do so in the oven or on the stove to maintain their crispy texture. If you choose the oven, preheat it to 350°F (175°C) and place the patties on a baking sheet for about 10-15 minutes, flipping halfway through. This way, they will warm through evenly without becoming soggy.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes, you can prepare the patties and refrigerate them for up to 24 hours before cooking.

→ What can I substitute for feta cheese?

You can use goat cheese or a dairy-free cheese alternative if you prefer.

→ Can I bake these sliders instead of frying them?

Absolutely! Bake them at 375°F (190°C) for about 20-25 minutes, flipping halfway through.

→ Are these sliders suitable for freezing?

Yes, you can freeze the cooked sliders. Just place them in an airtight container for up to 3 months.